Did I already say that I love cooking and films about cooking? I probably did. For food lovers talking, reading, watching TV shows and - why not - seeing movies about food and the people behind food just amplifies the pleasure of enjoying good food and enriches the experience. We have been blessed with a few good movies on this topic, some older (who can forget Louis de Funes in L'Aille et la cuisse?) some recently like the American Chef with an almost identical title as the French comedy Le Chef.
We may of course expect a lot from a French film about 'haute cuisine' - the subject should be part of the national expertise after all. Director and script co-writer Daniel Cohen has taken the easy path with this lighthearted comedy about a famous chef (Jean Reno) who is obsessed with keeping his three Michelin stars intact and an unemployed aspirant (Michael Youn) trying to find his way in the world of high-end cooking. Everybody has a good time and especially Reno who abandons for a short while his tough guy mask and lets us know that he owns a carefully suppressed comic talent.
There is some serious background behind the light comedy which should not be omitted. Great chefs nowadays need to fight increased competition from street food and from the modern trends like 'molecular food' (which incidentally I hate as much as the folks who wrote the script of this film). Fighting kitsch or pretentious avant-garde artistic challenge that is not encountered only by artists in cooking but by many other fields. So are the crisis of creativity, the loss of inspiration, the need to change and do something else in certain turning points of lives and careers. None of these subjects are absent but none is explored to deeply either in 'Le Chef'. The result in culinary terms is a 'souffle' - light and pleasant when eaten but not leaving persistent memories after the consumption. I mentioned the American movie 'Chef' which also dealt with a famous cook in some crisis in his life and career turning to street food. Well, the food in the American 'Chef' may not have been as classy as the food in the French 'Le Chef' but the film that resulted was better.
Keywords: chefcookingfrench cuisine
Plot summary
Jacky Bonnot is 32 years old and a lover of haute cuisine. He is undeniably talented and he dreams of success managing a great restaurant, but he and his wife's financial situation obliges him to accept odd jobs that he is not passionate about and thus, never able to keep. One day he runs into his idol, Alexandre Lagarde, a famous multi-star chef whose comfortable situation is threatened by the holding group that owns his restaurants.
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not exactly three stars
Oh, it's all good fun, but no great shakes. Feel good! Go ahead! I did.
Le Chef (2012)
Boy are there a lot of these kinds of cooking movies out there, and most of them fall into a familiar pattern. Luckily it's a pattern that works—in that feel good, root for the underdog way.
This is a very lightweight comedy, and the hero is a chef with unusual talents, but also with a lovely fiancée who is getting impatient with his other love—cooking. So he tries to get a real job, and of course that doesn't work and he ends up cooking on the sly. Which leads to a feeling he's "cheating" on his girl, at least mentally, and so on and so on.
The lovely parts of the movie are actually the cooking parts, where you see his talent come alive. There are the usual critics, the mean boss, the underdog friends who are there in a pinch, and so forth. Yes, it's a formula. And it's totally feel good fun.
And there's nothing more to it than that! Bon appetite. And don't confuse this title with "Chef" which is an American twist on the same basic formula.
Ratatouile (tv)
Except for absolute fans of Michael (like me),this movie is just a waste of time. If it's a comedy, it's not funny ! If it's a slice of life, it's dull as the focus is one more time about the upper classes : the old chief runs an elitist and expensive restaurant, lives in the most expensive district of Paris and so on Sure Michaal come from the other side but actually I'm just tired of those characters. They seem to be the only people living in Paris ! In a way, this movie could be a modern reboot of « L'Aile Ou La Cuisse » because we are in the same universe : good / bad cooking, traditional / modern meals, master / student If you know the movie, you can appreciate the monumental gap of approach and result. The only good thing here is Michael as Reno just seems totally transparent. As i keep writing, Michael is very talented and here he shows his versatility and proves that he is more than a crazy guy; for sure, as expected the only opportunity he got to be funny (dresses like a Japanese wife) is the highlight of the movie !